Lifestyle // Mint Berry Summer Mocktail

2 Comments

  1. I’ve been cold-brewing iced tea to drink – two tea bags in 2 quarts of water overnight in the fridge. Remove tea bags in the morning. I add a 2 or 3 tsp of sugar, since that’s what hubby likes.

    I also make hibiscus iced tea: One tea bag in 8 oz of boiling water for 5 min. Remove tea bag, add ice and frozen berries. It’s a pretty good duplicate of the Starbuck hibiscus refresher, and significantly cheaper.

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